One cannot go without food. It is the source of nourishment
that keeps the body going. It is important that people get to eat on a regular
basis so they can continue doing what they need to do and accomplish. In the case
of immigrants in Germany, they should be able to learn just what cuisine is
available in the country so they would know what to eat when they are already
living there. Some may have a hard time adjusting especially if they have
gotten so used to eating just the food from their own country. However, it is
not a hard thing to do because food in Germany is not only nutritious but they
are delicious as well.
Two of the most popular foods in Germany that immigrants
should try at least once during their stay in the country would be bratwurst
and currywurst. These are two very delicious foods that are worth eating. Many who
have tried them found themselves wanting to get more. So what are bratwurst and
currywurst? Read on and find out.
What is bratwurst?
This is made of pork and it is a staple in many German barbeques.
However, there are varieties of bratwurst and that depends on the area where it
has been made. The most famous of them are the ones that are made in Nürnberg
and they are made to be short and thin. Bratwurst that are made outside the
territory of Nürnberg are a lot bigger and have more fat in them. It is said that
the bratwurst that is fatter and bigger among most of the variants in Germany
are made in Frankfurt. This should not be a huge problem though as all the
varieties are really delectable and are worth tasting and having for a meal.
Cooking bratwurst is really not a difficult thing to do
especially if it is during a party. One can have a grill set up already and
then place the bratwurst on the grill. Cook the bratwurst for around two
minutes for each side and then simply place it inside a bun. Or one can simply
just eat it as it is, after grilling, of course.
What is currywurst?
This is also another sausage that can be found in Germany. Currywurst
is known to have originated in Berlin. It was created in 1949 by Herta Heuwer.
It is made using pork and is wrapped in what is known as ‘darm’ in Germany – pigs’
intestines. There are variations too that do not make use of darm. It is often
served with white bread or with French fries. The people in Berlin are so
serious about currywurst that they have even put up a museum just for it.
Bonus assistance
on moving to Germany can be easily accessed right here at Global Visa Support. Free
access to programs to help you do that right via this link: https://www.globalvisasupport.com/germany.html.
Extra help
on moving to Germany is available at Global Visa Support and its team of
experts. Talk to them today: https://www.globalvisasupport.com/contacts.html.
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