Eating And Drinking The New Zealand Way: A Guide For Immigrants

Kiwis, the locals of New Zealand, are pretty laid back. And their culture is actually also reflected in the food that they have. Their food also has strong influences from the food of their nearest neighbors like the South Pacific Islands and Australia. Food gurus have mentioned that the type of flavors that one would be able to try when in New Zealand would be kind of unique. Plenty of experts are suggesting that immigrants should try the food in the country. It would help them understand how Kiwis live on a daily basis plus it would be an adventure of the palate.

Here are some of the top foods and drinks that immigrants can try out once they are in New Zealand.

Pavlova

This is a dessert in New Zealand and it is based on meringue. The inside is very soft and the crust is quite crispy. It is eaten with whipped cream and fruits. According to this food’s history, it has been named after Anna Pavlova, the famous ballerina from Russia. It is usually eaten by families and friends when the holidays are around.

Muttonbird

This is a delicacy in New Zealand and immigrants are usually amazed to find out that this is made from a type of bird from the sea. It is cooked with bull kelp and can taste as if it was taken right from the sea. The freshest muttonbird can be found on the southern areas of New Zealand.

Lamingtons

Another dessert in New Zealand, lamingtons are worth trying out. It may have come from Australia but this dish has been given the New Zealand taste. It is made up of a butter cake or a sponge cake which has been given a coat of chocolate sauce and desiccated coconut. There are versions where the dessert is given a strawberry or cream filling. It best goes with tea.

Vegemite

This is a very popular food in New Zealand as well as in Australia too. It is a condiment and Kiwis love having it on toast for breakfast, for snacks, or for just about any time they wish to have one. This spread is colored black and it may not seem appetizing but it is an acquired taste. It is made using the leftover yeast extract from brewers. It can taste a bit bitter and salty.

Wine

Not all people love wine but for those who love wine, New Zealand is a haven for such. Kiwis love having wine along with their meals (except for breakfast, of course!). The country is home to various types of grapes so experts are suggesting that immigrants try the different wines that are local in each area. They may also try and have a wine tour for an even better experience.

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