Friday, November 8, 2019

Fish And Chips, Haggis: Food Immigrants In The United Kingdom Should Be Familiar With





Food is essential. One cannot live without food. It is where humans get their energy and their sustenance so they can continue living and do the things that they need to do. It is also a good source of nutrients that help them become healthy and not get sick always. Plus, a human that is hungry is not a pleasant creature. That is why immigrants in the United Kingdom are highly recommended to be familiar with the good food joints in the country so they would know where to get the food that they would need to be a healthy person and a healthy member of the community.

Here are two famous foods that immigrants should be familiar with when they are in the United Kingdom. It is important that they know what these are because they would most likely encounter them in most food establishments in the country.

Fish and chips

Most of the world thinks that chips are the usual potato chips or corn chips or any kind of chip for that matter. However, when in the United Kingdom, chips are actually French fries. So basically, fish and chips in the UK are fish and fries. This meal has been around the UK since 1865 and it has seemed to be a popular food choice in most parts of the country. At present, there are over 10,500 food shops that specialize in this meal.

The fish is dipped in a light batter and then it is fried until it becomes crispy. The usual types of fish that are used for this meal are haddock and cod. Many suggest that this is a really good meal to have because it is quite handy since one can eat it while on the go. Plus, it is a much healthier option compared to other meals that one can eat while being mobile.

Haggis

Most immigrants in the United Kingdom would not even associate haggis with some sort of sausage but it is. Haggis has been around the country for a really long time already and it has started in Scotland. It is made using the organs of a sheep. It also has oatmeal, suet, onion, and some seasoning.

This dish is something that Scotland is quite proud of because it is so tasty and because it has become so popular among plenty of people in the UK including immigrants. It is also very delectable that a poet from Scotland, Robert Burns, had taken the time to write a poem about it and relish in the delight that the dish brings. The poem was written in 1787 so the dish has been around for a very long time now. Many immigrants who have tried this sausage has been more than happy to have good words to describe it.



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