Food is essential. One cannot live without food. It is where
humans get their energy and their sustenance so they can continue living and do
the things that they need to do. It is also a good source of nutrients that
help them become healthy and not get sick always. Plus, a human that is hungry
is not a pleasant creature. That is why immigrants in the United Kingdom are
highly recommended to be familiar with the good food joints in the country so
they would know where to get the food that they would need to be a healthy
person and a healthy member of the community.
Here are two famous foods that immigrants should be familiar
with when they are in the United Kingdom. It is important that they know what
these are because they would most likely encounter them in most food
establishments in the country.
Fish and chips
Most of the world thinks that chips are the usual potato
chips or corn chips or any kind of chip for that matter. However, when in the
United Kingdom, chips are actually French fries. So basically, fish and chips
in the UK are fish and fries. This meal has been around the UK since 1865 and
it has seemed to be a popular food choice in most parts of the country. At
present, there are over 10,500 food shops that specialize in this meal.
The fish is dipped in a light batter and then it is fried
until it becomes crispy. The usual types of fish that are used for this meal
are haddock and cod. Many suggest that this is a really good meal to have
because it is quite handy since one can eat it while on the go. Plus, it is a much
healthier option compared to other meals that one can eat while being mobile.
Haggis
Most immigrants in the United Kingdom would not even
associate haggis with some sort of sausage but it is. Haggis has been around
the country for a really long time already and it has started in Scotland. It is
made using the organs of a sheep. It also has oatmeal, suet, onion, and some seasoning.
This dish is something that Scotland is quite proud of
because it is so tasty and because it has become so popular among plenty of people
in the UK including immigrants. It is also very delectable that a poet from
Scotland, Robert Burns, had taken the time to write a poem about it and relish in
the delight that the dish brings. The poem was written in 1787 so the dish has
been around for a very long time now. Many immigrants who have tried this
sausage has been more than happy to have good words to describe it.
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