Poutine And Bacon: Two Delectable Food That Immigrants In Canada Need To Try

Food is something that people cannot live without. It is a source of nourishment and just a good way to let the stress out if one has been through a really tough day. That is why it is important that people fill up their tummies and get the sustenance that they need to be able to get through each day. Those who are immigrants in a new country like Canada may be looking for comfort food especially since being in a new place can be quite a difficult thing. However, they may not be able to get the food that they want which may only be available in their home country. That is why it is important that immigrants need to learn about the local food so that they would know what is pleasing to their tastebuds and what would be good for their bodies.

In a place like Canada, the food here may really not be that different from many Western countries. However, there are some food which may not be easily found in other countries but they are certainly still delectable. Two of them are poutine and bacon.

Poutine

Poutine may be quite famous in Canada but it definitely has made quite a name for itself and is considered to be a culinary gem in the entire world. It is also said to be one of the most definitive dishes in Canada and has also been described as outlandish.

Regarding its origin, poutine is said to have been invented in Quebec. There are a number of small towns in the province that are claiming that the dish came from their areas. No official announcement has come out though regarding the town of origin. This dish has been around since the 1950s.

According to food experts, there are many variations of this food so far. However, the real deal actually uses gravy that is meat-based and is quite peppery. The curds that are also used on the fries are described to be squeaky. However, foodies do say that despite the variations, poutine is definitely good food to have no matter the version.

Canadian bacon

Bacon just is the best and a lot of people will agree with that. However, in Canada, the bacon here is also known as peameal bacon or Canadian bacon. It is not like the usual bacon that most people know of. Canadian bacon does not use the belly of the pig. Instead, Canadian bacon uses the lean part of the pork loin. It is then brined and then later on rolled around in cornmeal. It has been named as peameal bacon because around the turn of the century, when Canada was still exporting pork to countries like England, yellow peas were used to preserve the pork, thus the name.

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