Maultaschen And Leberkäse: Meat Dishes In Germany For Immigrants To Try

There is really something captivating about meat. Although fruits and vegetables are healthy and nutritious, eating meat is something that a lot of people would prefer if given a choice. It is a good thing that there are plenty of available ways of preparing and cooking meat and people can enjoy those various dishes. In Germany alone, one can find a huge list of meat dishes which are enjoyed not only by the locals but also by immigrants and tourists in the country.

 

Two meat dishes that can be found and enjoyed in Germany are Maultaschen and Leberkäse. These are amazing and learning more about them should be quite an interesting thing to do, especially if one has no idea what these are. Immigrants who have tried these out are more than happy to share that they have found these meat dishes to be something that they would definitely have again.

 

What is Maultaschen?

 

According to circulating rumor, Maultaschen actually started back when monks were forbidden not to eat any kind of meat when they were fasting. So to be able to indulge in some meat, they would then cover the meat using some pasta dough. It is said that this was done so that even God would not be able to see that they were enjoying meat. But of course, there have been no proof yet to support this rumor and it remains a rumor still up to this day.

 

Cooking this delectable dish that can be found in Germany may not be for everyone but eating it surely is. The Maultaschen actually can be fried or even boiled. It is stuffed first with some kind of meat and the usual suspects are beef or pork. Nowadays, there are even more versions of this including one that is stuffed by a select amount of vegetables that are available in the country.

 

What is Leberkäse?

 

People who love pork would surely love having some Leberkäse. This is a dish that is made using meat and it is often offered as some kind of snack in the middle of one’s duties and responsibilities during the day. It definitely is not served as a meal like most meat dishes in Germany.

 

Leberkäse is actually made to be a type of sausage and it is cooked for a long period inside a hot oven. When it is done, the Leberkäse is then taken out and then sliced into smaller pieces before being served. It usually is eaten with some sweet mustard or with slices of white bread. It is quite a treat to the palate but it can be quite heavy on the stomach. It is also advised that people should try not to eat a lot of this since it is really not quite a healthy dish.

 

 

 

Try to find the best program that would help you make that move to Germany by visiting Global Visa Support: https://www.globalvisasupport.com/germany.html.

 

Trust Global Visa Support’s expert team to help you move to Germany by contacting them today: https://www.globalvisasupport.com/contacts.html.