To have some drinks (that are alcoholic) after slaving hard and long during a difficult day or week is something that many people wish to do. And for most of them, they do take the time to unwind and relax because they do deserve it. Many immigrants who live in the United Kingdom understand this. They take the time to get some drinks after working hard since they usually do not have their families or friends with them in the country to relax with. Going to a bar or a pub is the quickest way to get some of that booze.
One of the popular alcoholic drinks that can be enjoyed in
the United Kingdom is known as the London Dry Gin. It is an amazing drink that
has gotten a lot of people enjoying it and recommending it to a lot of other
people. Immigrants who have already tried this out are more than happy to have
it the next time they go out.
What is London Dry Gin?
The London Dry Gin is actually a variety of gin. What makes
it different from the usual type of gin is that flavors used here are all-natural and are added to the drink via the distillation process. The beverage
is distilled using a base spirit that is neutral and then it is made richer by
using different types of botanicals. This is widely enjoyed in the United Kingdom by the locals.
What is used to flavor London Dry Gin?
There are a variety of flavors used in making this amazing
drink enjoyed in the UK. One of those is juniper berries and they are known to
be an indispensable ingredient for many varieties of this drink. There are
other flavors also used to add a different taste to the alcoholic beverage and
the list includes angelica root, coriander seeds, and even citrus peel. The more
traditional varieties usually make use of citrus and herbaceous flavors. However,
there are also more modern versions that try to steer clear of the traditional
type and bring new varieties.
How did the London Dry Gin come about?
The introduction of the London Dry Gin in the United Kingdom
came about after Coffey stills were invented. These were continuous column stills
and they were used to distill spirits that were clean and could have up to 96%
ABV. Before this invention, most of the types of gin were actually harsh and
still crude. Those who made such often had to put in sweeteners and more flavors
so that the palate could take it. The name London Dry Gin came about because
most of it was produced in the London area but it did not necessarily mean
that it was where the drink first originated.
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