Why Are Tater Tots Quite Popular Among Immigrants And Locals In The United States Of America

There is something about potatoes that makes people really love them. Just think of the world-famous French fries. This is quite popular all over the world and a huge amount of such a dish is consumed each year. But aside from the usual fries, immigrants in the United States of America should be aware of the delectable potato dish known as tater tots. This potato dish is served all over the country and locals are more than happy to recommend this to everyone who may be looking for something very American that is also quite delicious.

 

Learning more about this really popular potato dish is really interesting. Here are some important things about tater tots that can help people understand and appreciate them better.

 

What are tater tots?

 

Unlike fries that are potatoes cut into strips, tater tots are actually potatoes that have been grated and then made into small cylinders. These are then deep-fried. They are usually eaten as a side dish but there are also people in the USA that have these as snacks.

 

What is its name all about?

 

The actual name is actually a registered trademark of Ore-Ida, which is a frozen food company in the USA. But the name has caught on and has become a generic name used to refer to these cylindrical fried potatoes. Tater is a shortened form of potato and tots is a term used to refer to small kids. So basically, the name refers to small potatoes, which is just what tater tots are.

 

What is its history?

 

The very first tater tots came into being back in 1953. F. Nephi Grigg, Ross Erin Butler Sr., and Golden Grigg were the people behind this, and they are also the same people behind the creation of Ore-Ida. These people were working on what they could still do with the pieces of potatoes that have been cut up and could not be used for their current products. So they chopped up those extra pieces and added seasoning and some flour. They then created the small cylinders by pushing the mixtures through some holes and slicing them into the right sizes. They were first sold in the market in 1956.

 

What’s in a tater tot?

 

Aside from the potatoes, the other ingredients in tater tots include all-purpose flour, garlic powder, onion powder, dried oregano, dried dill, salt, ground black pepper, and parsley. These are all mixed together and then shaped into cylinders before deep frying in hot oil for around three to five minutes, depending on how thick the cylinders are. They can also be stored in the freezer for a few months. Those who love this potato dish have them as is. There are also those who dip them in catsup or even mayonnaise.

 

 

 

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