People have long tried to find ways to make food as delicious as possible. However, sometimes, people tend to create delectable dishes but sacrifice the nutrition and end up with a dish that is not healthy and is not good for one’s body. But that’s what it is. And one of the unhealthiest food that one can find is actually in the United Kingdom and immigrants can attest to that. But they are not complaining as they really love it.
What food is this?
In the United Kingdom, one can find fried Mars bars. Yes,
that is such a thing. It is made using the famous chocolate bar Mars and it has
gotten a lot of people hooked. The locals love it. Immigrants love it. Even
tourists in the UK love it.
This food is said to be really famous in Scotland. One may
have to ask around where to get one but there will always be a store that sells
such.
Some have said that they made sure that they did not really
want to try one because it is just unhealthy. But they just could not resist
the lure of fried Mars bars so they gave it a go. In the end, they end up
liking it and wanting more of it. Of course, they have to ensure that they do
not have a lot of it or have it on a regular basis.
What is fried Mars bar?
A fried Mars bar is also known in the country as battered
Mars bar. The Mars chocolate bar is covered in special batter and then it is
deep-fried in hot oil.
It came into being in Scotland in one of the chip shops
there. It was sold as a novelty item. When the media in the United Kingdom started
to report about this food sometime in the middle of the 1990s, they talked
about how unhealthy it was to a person. However, it also paved the way for the
fried Mars bar to become famous as word about it spread to tons of people and
they became intrigued.
What is the secret to making the fried Mars bar?
Chocolate melts and that is not a secret. That is why the
best way to make this delectable treat
is to ensure that the Mars bar is chilled or frozen. When it is cold or frozen
enough, it would be taken out, dipped in the special batter and then fried. This
would ensure that the chocolate bar does not melt too much. Also, the batter
that is used to coat the chocolate is just about the same kind that is used to
deep-fry sausages, fish, and other food. It is also important that the oil used
is boiling hot.
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