Exploring a new country is an exciting thing to do. There are plenty of new things to discover and that includes trying out new activities, seeing new places, making new friends, and discovering new food. Those who have chosen to become immigrants in Canada are quite lucky because this country has a lot to offer, and food is one of the best things to explore. The country is home to tons of amazing and delectable foods that people can enjoy and try out. The Nova Scotian lobster rolls are surely one of the favorites that many immigrants keep coming back for. Plus, it is not only the immigrants who love this dish – the locals do, too!
What are the Nova Scotian lobster rolls?
The lobster roll is actually a dish that was first created
in the United States. However, the popularity of this dish has made more people
make different variations of it, depending on the location. This is how the
Nova Scotian lobster rolls came to be. This version is a popular favorite in
Canada and it has made a lot of people who have tried it want more of it.
It is made using the meat of the lobster. It is then served
on a warm hotdog bun. Of course, that is not just all. The dish also is served
with filling that makes use of different ingredients, including butter, black
pepper, salt, and lemon juice. There are some versions that use mayonnaise instead
of butter. There are also some Nova Scotian lobster rolls filling that has diced
scallions or celery. Most of the time, it is served with side dishes, and French
fries, potato chips, or dill pickles are the most common ones.
What makes Nova Scotian lobster rolls special?
While there are plenty of versions of lobster rolls, the Nova
Scotian lobster rolls are quite special and appetizing. What makes it special
from the other lobster rolls in the world is, of course, the lobster meat that
is used. This comes from the freshest lobsters that are grown and harvested
from the waters of Canada. It is very tasty and makes for a really great dish.
The dish makes use of the meat from the lobster’s tail, claw, and knuckle.
This dish is also seasonal and is offered mostly during the
summer. It all depends on the availability of the delicious lobster meat. Since it uses
the freshest lobster meat, frozen lobster meat is definitely out of the question.
There are also versions of the Nova Scotian lobster roll that make use of hamburger
buns and baguettes instead of hotdog buns. There are also some served in pita
pockets. These can be found in many different restaurants in Canada, including
Mcdonald's.
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