Immigrants Are Surely Amazed At Hangi, Food In New Zealand That’s Not Cooked The Usual Way

There are plenty of ways to cook food and it can be seen in how people prepare their food all over the world. Of course, most of the time, food is prepared depending on what is available in their area. For example, people who live in forests would perhaps find ways to prepare food using stones and wood that they have in the area. But what is interesting really which has made a lot of immigrants amazed is how some groups in New Zealand still continue to prepare food using a method that they have long been practicing, even before modern times happened.

 

What is this method that some groups in New Zealand still practice when it comes to cooking food? It is all about cooking food underground. Yes, that is right. They cook food not on a stove or on a grill or via barbeque but beneath the ground. And this is nothing short of amazing. It is known as Hangi.

 

A traditional oven

 

The Maori people who live in New Zealand continue to cook by putting food beneath the ground. This practice is something that a lot of people cannot really relate to because it is not practiced all around the world and is not really a very popular way of cooking food. However, this group in New Zealand still practices this as a part of their tradition.

 

Cooking via hangi is quite amazing because of how unique it is. It is a traditional way of cooking for the Maori and people describe it as cooking in an oven but the oven is made of earth. Nowadays, with the tons of ways that people can cook and prepare food, hangi cooking is mostly done only during special occasions to make the food even more special. The usual food cooked via hangi include mutton, pork, and chicken, along with vegetables like kumara (which is also known as sweet potato), potato, and pumpkin. Hangi cooking is usually done in Rotorua which is the central portion of the North Island.

 

How is it done?

 

Cooking via hangi is simply not just about putting all the ingredients together and throwing them into a pit and covering it up. The food is usually cooked via steam which comes from geothermal pools that have natural heat in them. Thus, the flavors of the food are quite different from those cooked the usual way. Aside from the usual main dishes, the Maori has also been able to create a dessert cooked via hangi and it is a pudding that is quite delectable. This is definitely an experience that immigrants in New Zealand have really enjoyed and something that travelers to the country have to try at least once.

 

 

 

Confused on how you can move to New Zealand? Let the programs here at Global Visa Support help you out: http://globalvisasupport.com/nz.html.

 

Save yourself the trouble and get expert assistance from the team at Global Visa Support on how to move to NZ at the soonest time possible: http://www.globalvisasupport.com/contacts.html.