While there are people who are into savory dishes, most people actually have a sweet tooth. People will explore their country or even other countries to look for new dishes to try. This is surely not surprising given just how much joy food can bring to people. This is why immigrants who have worked their way to make it to Canada surely are quite happy to be there with the tons of food choices available. One of those is a dessert known as Nanaimo bars.
This particular dessert is something that immigrants have
tried at least once upon arriving in Canada and they have found themselves
wanting to have more of it. It is not surprising given just how much sweet
treats like this one can really make a person crave for more. And when a
dessert is as delicious as this one, a person can definitely be hooked. Canadians
themselves really love this dessert. It is surely should not be a surprise if
immigrants did not love it.
What is a Nanaimo bar?
People who like dessert bars definitely love this dessert that
is made in Canada. It is quite rich and comes with three layers. Each of the
layers is already awesome on their own but putting them all together makes
each bite quite an experience. This dessert’s three layers are made up of a crumb
mixture, butter icing that is vanilla in flavor, and melted chocolate. Such a
powerful combination has made this dessert in Canada quite a remarkable one.
When did it start?
When this wonderful started actually is still a topic for
debate. Some say that it started back in 1952 when a recipe for a chocolate
square was found. This recipe was found in The Ladies Auxiliary to the Nanaimo
General Hospital which is a book. This could probably be the very first time
that such a dessert was made. See, in 1953, another cookbook was published and
this was when the very first recipe for the Nanaimo bar was seen.
Where can the Nanaimo bar be found?
Well, of course, it can be found in Canada and that is why
plenty of people in the country are obsessed with it. However, such a beautiful
dessert can be found just about everywhere in the country, so it should not be
quite difficult to find. The locals highly suggest though that individuals who
may want to have this can make it themselves. The recipe can be found on the website
of the city of Nanaimo and it is the very recipe that was made by Joyce
Hardcastle after the mayor of the city in 1985 wanted to find the best and the
most definitive recipe for this dessert bar.
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