Monday, January 10, 2022

Poutine And How It Keeps Immigrants And Locals In Canada Coming Back For It Over And Over Again





Who does not love potatoes? Most people around the world really love potatoes and so potato dishes are really some of the most popular ones that people choose to have. There are French fries and baked potatoes. There are potato chips and boiled potatoes. And there’s poutine, the very popular and tasty potato dish in Canada that has many immigrants and locals in the country regularly getting a serving of this.

 

Among the many dishes in Canada, poutine definitely is quite known all over the world. It is glorious in its own right and it is definitely quite special even if one has this on a regular day. It is surely worth trying and those who have are more than happy to share that they have decided to have more of it when they can and if they can. It is really not that healthy of a dish but it sure is quite tasty. Having some of this every so often would not really hurt that much.

 

What is poutine?

 

Poutine is surely a dish that can make one’s mouth water just by the mere sight of it. It is made of fries made crispy, rich gravy, and amazingly creamy cheese curds. Together, they all create this glorious dish known as poutine. It is quite sinful but it surely is worth it.

 

This dish that originated in Canada is French-Canadian in nature. Those who have tried it in the country just had to recreate it back to their country of origin, thus making it quite a popular dish not only in Canada but in the entire world as well. Of course, nothing beats having it right in its home turf. There is just something amazing about all of the ingredients coming together to make this one beautiful and quite tasty dish. It usually is served as is, though there are other varieties like some that come with pulled pork, smoked meat, and even bacon to definitely take it up a notch further.

 

The history of poutine

 

According to studies done on poutine, this dish from Canada first came out in Quebec during the late part of the 1950s. What its origins are have yet to be discovered at present though there are several different claims on the invention of this dish. Nothing has been proven yet.

 

At first, poutine became the recipient of much mockery and even negative feedback, mainly because of how it was not that nutritious. However, with time, more and more people appreciated the dish and it even became a known symbol of the culture of Quebec and, eventually, Canada. It is the top thing that people think of when talking about Quebec of Canada. It then became popular not only in the country but in other countries as well.

 

 

 

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