Immigrants In Canada Enjoy Bannock And Are Happy To Recommend It To Others

Described to be versatile and quite delicious, Bannock is food in Canada that immigrants are happy to recommend to others who have not tried it out yet. It may be just a simple bread, but it is definitely a staple in the diet of the Aboriginal people in Canada. However, there have different versions made of this food in these modern times. There are some that are now baked which are made to be heavier and denser than the classic version. There are also fried versions which are crispy on the inside and quite fluffy on the outside. Immigrants who may be looking for a simple bread that they could have daily are more than happy to choose Bannock over any other bread that is available in the country.

 

This bread may seem just like any other simple bread out there, but once one tries it out, they may change their mind and say that it is definitely different from the others. Learn more about this here.

 

What is Bannock?

 

This bread may have been around for ages, but it has started to gain popularity again in Canada in the past few years. What made it become popular again was because of the different variations and tweaks that people making the bread have done. All around Canada, one can find Bannock in cafes and bakeries, and it surely is a must to try it.

 

Bannock is basically a flat bread. It is usually round and big and uses grains as its ingredient. To serve, it is usually cut into a number of pieces.

 

Its name came from dialects used in the Northern parts of Canada. It was also first called “bannuc” back in the 8th century. It was also first made in Ireland, Northern England, and Scotland.

 

Are there varieties of Bannock?

 

Yes, there are. And it seems like there is a large number of varieties of this bread. There are some that are made from the flour that was used to make the bread. There are also some that have been leavened while there are others that were not. There are also some that come with additional ingredients. There are also Bannock that has been baked, while there are those that have been fried.

 

It is also important to note that there are a number of varieties of Bannock in Canada, as they have been made especially for different occasions, festivals, or rituals. It is said that there are specially made versions that mark the changes in the Gaelic seasons. There is the St. Bride’s Bannock which is made just for spring. There is also the Bealtaine Bannock which is made just for summer. There is also the Samhain Bannock that signifies the start of winter.

 

 

 

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