What Welsh Cakes Are And Why Immigrants In The United Kingdom Have Chosen This As One Of Their Fave Foods

To have a tasty snack or a treat is a great reward for many people. Most people have a sweet tooth and so sweet stuff is always a welcome treat. Some people even reward themselves with something sweet from time to time when they do a great job or just when they need some food to give their own emotions some comforting food. It does not matter if one is in their home country or an immigrant in a country like the United Kingdom. What matters is that people get to have some comfort food that their sweet tooth is looking for.

 

One of the many delicious and sweet treats that one can find when they are in the United Kingdom is known as Welsh cake. It is a really tasty treat and one of the favorite sweet foods that immigrants in the country really love. Even the locals love it and would often offer this to their friends and family who are visiting. Unlike other desserts that are eaten after a good meal, Welsh cakes are often eaten when one is relaxing on the couch with a cup of tea.

 

What are Welsh cakes?

 

Welsh cakes are also known as pics or bakestones. They are a type of sweet bread in Wales in the UK and are a traditional one. They are really popular in Wales and the rest of the country for a long time. In fact, it is said that these Welsh cakes have become a popular sweet treat since the late part of the 19th century.

 

Why are they called bakestones?

 

Many people who have heard of Welsh cakes being called bakestones have been asking why they have been known as such. These cakes are actually also known as griddle cakes. The reason for being called such is because they have been traditionally prepared and cooked on a bakestone. They can also be cooked on a griddle that is made from cast iron that is around 1.5 cm. thick. There are also some who refer to this sweet bread as griddle scones.

 

What are Welsh cakes made of?

 

The main ingredients used in making this delectable treat in the UK are flour, currants, milk, eggs, and some lard or butter. Spices are also added to the mixture to make it even better and the usual spices used are nutmeg and cinnamon.

 

After mixing all of the ingredients together, the mixture is then transferred to a round container. When cooked, the Welsh cake would be circular in shape and would measure around 1 cm. to 1.5 cm. in thickness and around 7 cm. to 8 cm. in diameter. They can be served fresh out of the oven or cooled down and are given a dusting of caster sugar.

 

 

 

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