Butter Tarts May Be Simple But They Have Gotten The Attention Of Immigrants In Canada

Enjoying a wonderful meal is something that a lot of people look forward to especially after a long day at work or in school. It allows them to fill their hungry stomachs while also allowing them to enjoy a dish that was carefully prepared. For immigrants in Canada, meals are a great way for them to become familiar with the dishes that are offered in the country. However, meals are not just enough. Immigrants should also try out the many pastries and desserts that the country offers. One of these is butter tarts.

 

What are butter tarts?

 

Butter tarts are usually very simple pastry dishes, but they can be quite flavorful and really good to eat. That is why it is not surprising why many immigrants in Canada have made this one of their favorite foods to eat. It is a traditional food in Canada, and many who have left the country are always craving to have these.

 

This pastry is made to be small, but it certainly packs a lot of flavorful goodness. It is sweet and is usually made using a combination of sugar, egg, syrup, and, of course, butter. These are then combined and then baked inside a pastry shell. The end product has a semi-solid filling, and the flaky pastry shell gives it a crunch.

 

Are there varieties of the butter tart?

 

Just like most dishes and foods out there, butter tarts are available in different varieties. This simply goes to show that people are really innovative and would tweak recipes to create new varieties. Of course, these people ensure that the new variations are still good and great to eat.

 

According to many people in Canada, how butter tart is prepared and how much ingredients are used depending on the families who are cooking them. This also has made the appearance of the butter tart vary.

 

It is said that the butter tart is just like the sugar pie, which is French-Canadian in origin. It is also comparable to the base of the pecan pie in the USA, but it does not have nuts as a topping. However, the butter tart is definitely not the sugar pie because it does not use flour in its filling. It is also different from the pecan pie because it is a bit runnier because it does not use cornstarch.

 

The traditional butter tart may be prepared as is, but there are also variations when people would add more ingredients like pecans, walnuts, or raisins. People in Canada are still discussing though, if this is acceptable as a traditional version. Aside from that, there are even more flavors added to the butter tart, and those include bacon, chili, salted caramel, cardamom, pumpkin, and maple.

 

 

 

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