Cobb Salad And What Makes It A Favorite Among Immigrants In The United States Of America

The United States of America is not just a country that is known for its world-renowned spots and its grandeur. It is also known for its delectable food. And while immigrants have a grand time checking out and trying out famous dishes in the United States of America like tater tots, pot roast, jerky, biscuits and gravy, macaroni and cheese, potato chips, fried chicken and waffles, smores, buffalo wings, and barbeque ribs, many of them couldn’t help but crave for healthier dishes. That is why they are in luck as the USA is also quite known for the Cobb salad.

 

Yes, the USA is the home not just to all those delicious yet unhealthy food. It is also the home to really healthy but also delicious food and that includes the Cobb salad. Immigrants who have already tried out this dish are more than amazed at how healthy yet how delicious it is. As most people know, healthy food can sometimes taste bland or even not delicious at all. But the Cobb salad surely makes sure that people get both delicious and healthy in one go.

 

What is the Cobb salad?

 

This amazing salad offered in the USA is usually served in the country as a main dish. It is an American garden salad and makes use of some of the freshest and best ingredients. It is made by chopping some salad greens, which usually are watercress, romaine lettuce, iceberg lettuce, and endives. Then, more ingredients are added, which include tomatoes, fried chicken breast, avocado, blue cheese, red wine vinaigrette, chives, hardboiled eggs, and crispy bacon. These are not just mixed together like the usual salad. Instead, they are neatly laid out on a plate or a serving dish to make for an even appetizing and aesthetic look.

 

How did the Cobb salad come about?

 

There are many stories that are going around about where and how the Cobb salad came about. One of these is that back in 1937, the owner of the famous restaurant The Brown Derby, Bob Cobb, was looking in his shop’s kitchen in North Vine. He was trying to look for ingredients that he could put together to serve as a meal for showman Sid Grauman. While doing so, all he had access to was what was in the refrigerator – avocado, watercress, chicken breast, chives, French dressing, cheese, a hardboiled egg, tomatoes, romaine, and a head of lettuce. The story continues that the restaurant owner just chopped up the ingredients and then added some crisped bacon.

 

The salad was a hit with Grauman and Bob Cobb was happy about that. After that, Cobb decided to add it to his restaurant’s menu. This made a lot of people order this dish and because it was tasty, it quickly gained popularity in the USA. Grauman’s feedback also helped a lot as he told more people in Hollywood about the salad.

 

 

 

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