Discovering Tradition: How Immigrants In New Zealand Find Hangi

New Zealand is known for its diverse and delicious cuisine, which is a fusion of various cultural influences, including Maori, Pacific Island, British, and Asian. The country's abundant natural resources, including fresh produce and seafood, are important to local cuisine and contribute to the flavors offered there. From succulent grilled meats to juicy fruits and vegetables, New Zealand's cuisine showcases the best of what the land and sea have to offer. Immigrants have a wonderful food adventure trying out anything and everything that the country has to offer.

 

Among the many different dishes and foods that New Zealand has to offer, there is one that seems to stand out from the rest. This is known as hangi and it is unique in its own way. Immigrants and even travelers who have tried it out are more than happy to share just how different the entire experience is and that it would be something that they would recommend to new people in the country.

 

What is hangi?

 

Hangi is a traditional dish that can be found in New Zealand. It is often described to be the finest Maori cuisine that one can ever find. This dish is made using vegetables and meat which have been cooked slowly in an oven underground. This way of cooking has been used for hundreds of years by the Maori, and it is a good thing that it is still being practiced until today in New Zealand. Not many countries can say that they have preserved the olden ways of cooking.

 

While hangi may have been served daily many, many years ago, these days, this dish is often served on special occasions. One of the main reasons for this is since it is cooked very slowly, it would take at least one whole day to be ready to be served. However, it is definitely worth the wait. There are plenty of Maori cultural experiences that people can join, which also include having hangi buffets.

 

How is hangi cooked?

 

While many people know that hangi is cooked in an underground oven, the oven is not necessarily the usual oven that people see nowadays. In fact, it is actually a pit that is dug in the ground. The locals of New Zealand would then start a big fire in the pit that would be used to heat some stones. When the stones are hot enough, baskets that contain the food to be cooked are placed on top of them. Then, earth would be shoveled into the pit. It would only be uncovered after hours of cooking. This method of cooking has been passed down through generations and Maori are very proud that they have kept it going for ages.

 

 

 

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