Immigrants Enjoy Savoring The Unique Delight Of Montreal-Style Bagels In Canada

Canada is a huge country and one can find diverse landscapes, and cultures. Its cuisine is also quite varied, given the different influences from Indigenous, French, British, and immigrant communities. It is also known as a melting pot of the different ingredients and flavors that immigrants have brought to Canada. From the iconic poutine and maple syrup to fresh seafood from the Atlantic and Pacific coasts, Canada's food scene has something for everyone.

 

What is interesting about Canadian cuisine is that it does not only embrace the new flavors and ingredients that people bring to the country. It also ensures that the local cuisine is not forgotten. In fact, most of the cuisine in the country puts emphasis on ingredients that are sourced locally. It also ensures that the local farmers are given support, and that is why many markets and restaurants in Canada prefer to use local ingredients like fresh dairy products, meat, and organic produce. And among the many exciting foods that can be found in the country that make use of the freshest and best local ingredients is the Montreal-style bagels.

 

What are Montreal-style bagels?

 

The Montreal-style bagel (which is also known as the Montreal bagel) is a variety of the regular bagel. It is usually handmade and then baked in an oven that makes use of wood. This is different than the famous New York bagel. The Montreal bagel is usually smaller, and sweeter. It is also denser, and thinner and has a bigger hole. It is usually made using malt and egg, without any salt. Then before going to the oven, it is boiled in water that has been sweetened using honey, which gives it that distinct flavor. Immigrants who have tried this variety in Canada are really happy with how they tasted.

 

How are Montreal bagels enjoyed?

 

These delicious bagels are usually toasted first before serving. They are also usually served with different toppings. Some of the most usual toppings that people have with Montreal bagels are cream cheese, capers, tomatoes, onions, and lox (which are actually smoked salmon). However, those people in Canada who are not too keen on having toppings with their bagels can also just eat them plain. There are also some who go for the most regular toppings which are jam or butter. Those who are in Montreal usually have this bread with some poutine or with a sandwich that has smoked meat.

 

People can choose a variety of drinks to better enjoy Montreal-style bagels. It all depends on one’s personal preference. Some of the usual beverages that go well with this include hot coffee, iced coffee, milk, fruit juice, and tea. There are also people who would choose to have wine or beer with this.

 

 

 

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Tell us your plans to become an immigrant in Canada and have Global Visa Support’s in-house immigration consultant help you out: http://www.globalvisasupport.com/contacts.html.