Immigrants In The United States Of America Discover San Francisco Sourdough Bread And Know That It Is Different Than The Usual

One of the amazing things that people look forward to when they move to a new country as immigrants is that they are able to discover and enjoy a lot of different and new things. For example, a person who may have just moved to the United States of America could go and explore the country and discover the culture there first-hand. It is going to be a totally different experience as compared to just learning it from movies and books. Another thing that immigrants get to do when they are new in the USA is that they can try out the different foods that they have only seen in books and movies. One of these is known as the San Francisco sourdough bread.

 

Sourdough may have been around for quite a long while already and many immigrants in the USA may have already tried it out. However, what they have not yet really tried is the San Francisco sourdough bread. It is definitely different from the usual.

 

The usual sourdough bread

 

The usual sourdough bread is said to have been around for ages. In fact, it has already been consumed even during the time of ancient Egypt. In the United States of America, sourdough bread has been known to be a staple ever since the days of the Gold Rush. Many miners have survived their days toiling in the mines by eating this bread. They chose this because they could eat it even after days and weeks and it was also easy to carry around. The miners would carry it in pouches that were clipped on their belts or were hung around their necks.

 

The San Francisco sourdough bread

 

People are known to be quite creative and not just in terms of art and such. Such creativity has even extended to the food that they prepare each day. Sourdough bread is one of those foods that have felt that touch of creativity that people have.

 

In San Francisco, in the bakery known as Boudin Bakery, sourdough bread has been tweaked and it does not taste like the usual ones that people can find almost everywhere in the world. This version of sourdough bread in the USA has been around since 1849. It is known to be quite a favorite among Americans and it has also gained fame for being the sourest type of sourdough bread that one can ever find on this planet.

 

Aside from being sour, the San Francisco sourdough bread also is more aerated and can also be a lot chewier. It is said to use some wild yeast that was brought by a miner, which made the bread a whole lot different than the usual type of sourdough bread.

 

 

 

Now is the best time to find the best program from Global Visa Support that would help you move to the United States of America as soon as possible: https://www.globalvisasupport.com/usa.html.

 

Talk to the expert team at Global Visa Support and get help on moving to the USA: https://www.globalvisasupport.com/contacts.html.