Immigrants In New Zealand Are Delighted Upon Discovering And Trying Out The Delectable Crayfish

New Zealand is very popularly known for its stunning landscapes, amazing wildlife, and rich culture. It is one of the few countries in the world that also promotes work-life balance, which makes a lot of people want to move there as immigrants. Of course, there are a lot of other things that draw people to this beautiful country and one of these is its food. The cuisine in New Zealand can be described as a fusion of flavors from various cultures, like the Maori, Pacific Islander, and European.

 

One of the country's culinary delights that has been a delight for the locals, immigrants, and travelers in the country is crayfish. This seafood is quite a delicacy. Those who are in the country, especially those who are in New Zealand for the very first time, should have a go at this delicious seafood. For immigrants in the country, discovering and trying out the crayfish is an experience that has brought them a lot of joy and made them want to have more of it.

 

What is the crayfish?

 

The crayfish is also known as the lobster in New Zealand, and it is a favorite among the locals. Fishermen who actually catch some of these are really happy when they are able to catch them. This is because the crayfish can be pricey when sold in the market because of the huge demand for them but the supply is low. That is why when there are available crayfish and people have money to spare, it would be great to have a go at it and try it out.

 

What does it taste like?

 

To the Maori, they call the crayfish as koura. It actually is like a smaller version of the lobster and can be up to six inches in length. When they are cooked, they also become bright red, just like the lobster. It is best to have this in towns that are on or near the coast in New Zealand because it means that the crayfish there are fresh.

 

A fresh crayfish would have a delicate flavor that is also slightly sweet. The meat is succulent in texture and is said to be just like the meat of the tiger prawns. Preparing this dish means that one should not use ingredients that are strong in flavor because doing so would mean that it would overpower the subtle flavor that the crayfish has.

 

Those who would be eating this should be ready to use their fingers because that is the best way to actually dive in and eat it. People have to use their fingers to open up the shell and then pick the meat out of the shell. Some would even suck on the shell to get the meat and the juices out.

 

 

 

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