It is not a secret that the USA is home to a very vibrant drinking culture. It does not matter if it is in the busy city of New York or in the more laid back towns of California. Drinking is one of the most popular activities that people do in the United States of America. The locals have been doing this for centuries. It is not just about drinking per se – for them, it is a great thing to do while socializing and gathering with friends or meeting new people. Immigrants who may not be used to such a drinking culture may be surprised at this but they soon become accustomed to it (and may even join in the fun!).
Because of such a culture, it is not surprising to find a
variety of drinks that people can have. There are cocktails and beers. There are
wines and gin. And among all these, there is bourbon, which one of the most
beloved drinks in the USA.
What is bourbon?
This is an American whiskey. Its main ingredient is corn
mash, making up at least 51% of the entire stuff. However, there are other
versions which make use of wheat, barley, or rye. This powerful drink in the
USA is mostly produced in the state of Kentucky, however, it can be produced
just about anywhere else in the country. It has to be aged, and the entire
aging process is done by putting the liquid in oak casks that have been
charred. However, there are no regulations that specify the minimum amount of
time that the bourbon has to age.
When it comes to checking out how long bourbon has been
aged, one can read the label. If it says that the bourbon is ‘straight’, it
means that it has been aged for two years at the very least. It is also
important to note that all bourbon in bottles should have a minimum of 40% ABV.
Bourbon that is described to be ‘small batch’ is one that is a blend that is
made from specially selected barrels. Those that are described as ‘single barrel’
is one that is aged in one barrel.
How is bourbon enjoyed?
There are different types of bourbon. There are smooth ones,
and there are those that have a subtle sweet flavor. Some even have flavors like
spicy, vanilla, and caramel. The profile of the aroma of this beloved drink in
the USA usually depends on the age of the drink and the mash used. This drink is
served neat or mixed with water. It can also be served on the rocks. It is also
used as an ingredient in some cocktail recipes like Old-Fashioned, John
Collins, Manhattan, and Whiskey Sour.
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