A Quick Introduction To Cuisine In Germany For Immigrants

People who have become immigrants or will become immigrants in a new country should be prepared to learn more about the food in the place. They will be living in a new place and they will have to eat the food that is available locally. In the case of Germany, immigrants and even tourists have had a hard time trying to have the courage to try the local cuisine since it is not as famous and as popular as other cuisines from countries like China, France, and the USA. However, German cuisine is a delight on its own.

 

Knowing what food is available in the country is a great thing to do because this would allow people to at least have an idea about what they can consume once they are already there. Plus, German cuisine is delectable and deserves recognition the whole world over.

 

Beer, beer, and more beer

 

It is a known fact that Germans really like their beer. They do consume a lot of beer as compared to many other countries. This is indeed a fact. Numbers have it that the average person in Germany consumes an average of 140 liters of this stuff each year. In 2012, the locals of Germany were able to consume 2.25 gallons just for that year. This is the lowest amount that has been recorded since 1990.

 

The top beer brewed in Germany include Weihenstephan Hefe Weissbier, Erdinger Kristall, Spaten Oktoberfest, Aecht Schlenkerla Rauchbier, and Paulaner Salvator Doppel Bock.

 

Though Germany may be known for beer and beer drinking, they only place second in terms of consumption of beer in Europe. The Czech Republic takes the first spot.

 

Sausages

 

Sausages are known as “wurst” in Germany. They are also a quite known cuisine from the country. Usually, they are made using veal, beef, or pork and then given additional flavors. This food is quite known not only in Germany but has also gained fame in other countries as well.

 

The best sausages in the country include Frankfurther Wurstchen (made in Frankfurt), Wiener Wurstchen (made in Frankfurt), Mettwurst, Knockwurst, Bockwurst (made in Berlin), Blutwurst, Leberwurst, and Weisswurst (made in Munich).

 

Bread

 

Bread is a staple in most countries around the world. In Germany, there is a tradition of baking bread that has gone on for ages. It is also an activity that Germans are also proud of. One can find a variety of bread in the country. There are different shapes and colors and tastes and names and textures and just about fillings of every kind. Those who have tried them have found them to be a delight.

 

The best bread in Germany include Brötchen (small rolls), Pretzel, Vollkornbrot (bread made from whole grain), Milchbrötchen, Hörnchen (croissants), Pumpernickel (bread that is dark brown in color), and Sonnenblumenbrot (bread made from sunflower seed).

 

 

 

Free access to programs made available by Global Visa Support to help you move to Germany can be found here: https://www.globalvisasupport.com/germany.html.

 

Act quickly and schedule your appointment with Global Visa Support today so they can help you move to Germany ASAP: https://www.globalvisasupport.com/contacts.html.