Food holds a really huge and important part of the culture and the tradition in many countries around the world, including Germany. Celebrations will never be complete without food that has been made to delight the senses and make the tastebuds explode with deliciousness. This is a very important factor of everyday living in Germany that immigrants living there should be aware of and these new people in the country should be very willing to try out new dishes that are made and prepared in the country.
One of the delightful dishes that can be found in Germany is
Bratkartoffeln and it has been delighting plenty of people – locals, tourists,
and immigrants alike – through the years. This dish may not be easily found in
other countries but it can be considered to be a staple in the country.
What is Bratkartoffeln?
Bratkartoffeln is a dish that is going to be a favorite for
many immigrants who are in love Kartoffeln. What is Kartoffeln? Well, it is
something that is quite common all around the world and in English, it is known
as the potato. There is an ongoing joke that there are many Germans who are
known to be potatoes but that is not something to be serious about. However,
Kartoffeln is a common ingredient in Germany and people living there are said
to be having one dish each day that has this.
Bratkartoffeln can actually be considered as German fries. If
there are French fries, then Bratkartoffeln is German fries. It is a dish that
is mainly composed of raw potatoes or cooked potatoes that have been sliced
thinly. They are then fried in delectable butter. After that, some more
ingredients are added to make it even more mouthwatering. These can include
onion slices, bacon, salt, pepper, marjoram, garlic, rosemary, and caraway.
Having a serving of Bratkartoffeln
For those who wish to try and prepare this interesting dish
from Germany, it is really not that difficult. One can cook it at home and
there are really no special secrets to doing it.
To start, one should take some potatoes and boil them. After
that, the potatoes should be taken out of the water and then made to cool for a
bit so handling them would not be too difficult. When the potatoes are not too
hot to work with anymore, they can then be sliced as thin as the person wants
them to be. Once all the potatoes are sliced, a frying pan should be heated. Add
oil to the pan and then fry the potatoes in there while also adding some bacon
and onions. The best way to know that it is done is when the potatoes have
become crispy.
Of course, for those who do not have the time to prepare
Bratkartoffeln themselves, this dish can be found in various restaurants and
food shops in the country.
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